At Maple Leaf Foods, we’re dedicated to great taste and premium quality. If you have questions about our meat products, find your answers here.
Hotdogs can be thawed in the refrigerator and refrozen once. So before refreezing, divide the hotdogs into single use amounts.
Canada
Fresh Sure® is a special, airtight package that seals in the freshness, so your Prime chicken will stay fresher, longer. All the goodness and great taste you have come to expect from Maple Leaf Prime Naturally® chicken – made even better.
Leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. Remove the stuffing and carve the extra turkey meat from the bones. Use cooked turkey and stuffing within 3-4 days and gravy in 1-2 days. Cooked turkey keeps for 3-4 months in the freezer. When using leftovers, reheat the foods thoroughly to 165 °F or until hot and steaming; bring gravy to a boil before serving.
Use deli meats within 4 days, preferably 2-3 days after opening; even if this date is different than the best-before date.
Once opened the product is good for 4-5 days in the fridge.
Yes, it can be frozen for 2 months.
It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first; the cooking time may be about 50% longer. Use a meat thermometer to check for doneness. It is best if frozen pork roasts are cooked at an oven temperature of 325 ºF. Do not cook frozen pork in a slow cooker.
When pierced with a fork, the juices should run clear.
