Prep Time: 10 mins | Cook Time: 15 mins | Yields: 4 servings
Ham and Veggie Fried Rice
So easy and delicious, this recipe is one even your pickiest eater will love. P.S. This also makes a great lunch the next day!
Ingredients
4 tsp (20 mL) vegetable oil, divided
2 cups (500 mL) diced Maple Leaf® Original Natural Smoked Ham
1 onion, chopped
3 cloves garlic, minced
3 cups (750 mL) cooked rice or Ready Prepared Express Rice
2 cups (500 mL) frozen vegetables of your choice
2 eggs, lightly beaten
1 tsp (5 mL) sugar
2 tbsp (30 mL) soy sauce
1 tbsp (15 mL) fish sauce (optional)
Salt and pepper
Directions
Heat 2 tsp (10 mL) of oil in a large skillet or wok over medium-high. Add ham, onions and garlic.
Stir-fry for 2-3 minutes. Add rice and vegetables. Continue to stir-fry for 3-5 minutes more.
Heat remaining 2 tsp (10 mL) of oil in a small non-stick skillet.
Scramble the eggs until set. Add to the rice mixture along with sugar, soy sauce, and fish sauce if using.
Season to taste with salt and pepper.
Made for families
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Honesty is
our policy
We answer everything
you want to know about our food.
