Prep Time: 5 Minutes | Cook Time: 15 minutes | Yields: 4

Back Bacon Breakfast Bombs

Ingredients

2 tbsp (30 mL) olive oil

2 Cups (500 mL) baby spinach

8 egg whites

Pinch of salt

Pinch of pepper

4 large flour tortillas

1 cup (150 mL) shredded cheddar cheese

8 slices Maple Leaf Natural Back Bacon

Directions

Preheat oven to 375F. Line a baking sheet with parchment paper.

Heat oil in a medium skillet over medium heat. Saute spinach until wilted, about 1 minute. Spread out in pan and pour over egg whites and season with salt and pepper. Stir to scramble. Cook eggs, stirring continuously, until the consistency of soft cheese curds, about 2 minutes. Remove pan from heat.

Divide cheese equally amongst tortillas placing it in the centre. Top with cooked egg mixture and back bacon.

Fold edges of each tortilla over filling in a circular motion 6 times to create a hexagon. Place seam side down on prepared baking sheet. Bake until golden, about 10 minutes

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Honesty is
our policy

We answer everything
you want to know about our food.