50 50 Mushroom Swiss Burger Melt - Maple Leaf
Prep Time: 5 minutes | Cook Time: 15 minutes | Yields: 4 servings

Better than drive thru Mushroom Swiss Maple Leaf 50/50™ Burger Melt

Ingredients

2 227 gram packages Maple Leaf 50/50 burger
4 sesame seed buns, split
8 slices good quality swiss cheese
1 227 gram package sliced mushrooms
2 tbsp butter
4 tbsp (60 mL) BBQ sauce, prepared
Crunchy onion toppers, prepared – optional

Directions

Heat butter over medium high. Cook mushrooms, stirring frequently until softened and golden brown. About 5 minutes. Remove from heat and keep warm.

Heat Grill to medium high heat. Cook burgers per packaged directions.

Assemble burger by spreading 1 tbsp each of bbq sauce onto base of buns.

Place one slice of swiss over top followed by the burger, mushrooms and remaining slice of cheese and top bun. Serve immediately.

Tip: Want to achieve the super soft steamed quality of a drive thru bun? Wrap buns in paper towel and microwave for about 20 seconds. Use immediately. When 50/50 is cooked, the meat ingredients will brown (as they normally would,) but the beet powder in the product will keep its pink colour. To ensure it’s fully cooked, please be sure to cook Maple Leaf 50/50™ products to an internal temperature of 165 degrees Fahrenheit.

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Honesty is
our policy

We answer everything
you want to know about our food.