Preparation
Total Time
Serves
- 165g pkg Maple Leaf® Ready Crisp® bacon, chopped and divided
- 1750g bag frozen diced potato
- 1 ½cup sharp old cheddar cheese, shredded
- ½small onion, minced
- 1284 ml can of cream of chicken soup
- 1 ½cup sour cream
- 1 ½tsp salt
- 1tsp pepper
- ¾cup melted butter, divided
- 2cups corn flakes, crushed
- Heat oven to 350°F
- In a large bowl mix together potatoes, cheese, onion, soup, sour cream, salt, pepper, half the bacon and half the melted butter. Mix well to combine.
- Lightly spray an 8 x 11” baking dish with cooking oil.
- Spoon mixture into dish.
- Cover tightly with tin foil and bake for 60 mins.
- In a small bowl combine cornflakes and remaining butter. Toss well to coat.
- Remove foil from baking dish. Sprinkle casserole with cornflake mixture and top with remaining chopped bacon.
- Set oven to broil. Broil for 5 mins until top is browned and crispy.
- Garnish with chopped chives.
This dish is great for make ahead – perfect for pot luck!
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