Prep Time: 5 min. | Cook Time: 10 min.| Yields: 25 servings

Easy Taco Pinwheels

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Ingredients

1-250 gram package Maple Leaf® Natural Shredded Chicken

1-284 can chopped tomato with green chili, drained really well

1 heaping tbsp taco seasoning

1 ½ cup cream cheese, softened

½ cup sour cream

1 ½ cup shredded tex mex blend cheese

5 Large tortilla wraps

2 ½ cups shredded lettuce

⅓ cup green onion

1 tbsp cilantro, chopped – optional

Directions

In a large bowl mix all ingredients and stir well to combine.

On a clean surface divide mixture between wraps. Using the back of a spoon spread mixture evenly to the edge of the tortilla all the way around. Divide lettuce and sprinkle evenly on top of mixture. Roll into a cigar. Slice off the ends of each roll up and cut roll into 5 equal wheels. Serve immediately or refrigerate. Serve with a side of salsa.

Tips:

Two meals – One Recipe – Try baking and turn these pinwheels into a delicious party appetizer. Omit lettuce and line a baking sheet with foil. Spray lightly with cooking oil and bake in a preheated oven at 400 for 10 to 15 minutes until golden and bubbling.

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Honesty is
our policy

We answer everything
you want to know about our food.