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- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Unroll crescent dough onto a cutting board. Carefully tear at perforated cut into 4 large squares of dough. Using your fingers cinch the perforation cutting diagonal with each square of dough. Cut each square lengthwise. You should have 8 strips of seamless dough.
- Twist each piece of dough around each hot dog.
- Place seasoning on to a large plate. Roll each hot dog into the seasoning pressing down gently so it adheres to the dough. Place each coated hot dog onto prepared baking sheet.
- Bake in oven for 12 to 14 minutes or until golden brown and hot dog cooked through to an internal temperature of 165 degrees.
- Serve immediately with a side of mustard or ketchup to dip.
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