Fresh Pasta Salad with Ham
Ingredients
1/2 lb (225 g) fusilli pasta
1 cup mayonnaise
1/2 cup dijon mustard
1 tbsp (15 mL) apple cider vinegar
1 small orange pepper, diced
1 cup peas, blanched
1 cup thinly sliced radishes
1½ cups asparagus, blanched and cut into ½” (1 cm) pieces
1 cup diced Cheddar cheese
2 cups diced Maple Leaf® Original Natural Smoked Ham
1/4 cup chopped fresh dill
Directions
Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 9 minutes. Drain and rinse with cold water. Transfer to a large bowl.
Mix mayonnaise, mustard and cider vinegar in a small bowl. Set aside.
Add all of the remaining ingredients to the pasta. Drizzle with dressing and toss to coat. Season to taste with salt and pepper and serve.
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Honesty is
our policy
We answer everything
you want to know about our food.
