Prep Time: 25 Minutes | Cook Time: 10 minutes | Yields: 4-6 servings
Fresh Pasta Salad with Ham
This is a fresh and delicious salad using some bright spring flavours, asparagus, peas and fresh dill. A lovely creamy dressing with tender ham and Cheddar cheese.
Ingredients
1/2 lb (225 g) fusilli pasta
1 cup (250 mL) mayonnaise
1/2 cup (125 mL) dijon mustard
1 tbsp (15 mL) apple cider vinegar
1 small orange pepper, diced
1 cup (250 mL) peas, blanched
1 cup (250 mL) thinly sliced radishes
1 1/2 cups (375 mL) asparagus, blanched and cut into ½” (1 cm) pieces
1 cup (250 mL) diced Cheddar cheese
2 cups (500 mL) diced Maple Leaf® Original Natural Smoked Ham
1/4 cup (60 mL) chopped fresh dill
Directions
Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 9 minutes. Drain and rinse with cold water. Transfer to a large bowl.
Mix mayonnaise, mustard and cider vinegar in a small bowl. Set aside.
Add all of the remaining ingredients to the pasta. Drizzle with dressing and toss to coat. Season to taste with salt and pepper and serve.
Made for families
No fake food. Only simple ingredients that we'll never hide.
Honesty is
our policy
We answer everything
you want to know about our food.
Honesty is
our policy
We answer everything
you want to know about our food.
