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- ½cup unsalted butter, room temperature
- ½cup brown sugar
- ¼cup white sugar
- 1tablespoon Maple Syrup
- 1 egg
- ½teaspoon vanilla extract
- 1cup All Purpose Flour
- ½teaspoon baking soda
- ½teaspoon salt
- ½cup white chocolate chips
- ½cup macadamia nuts, roughly chopped
- 4slices Maple Leaf® Lazy Maple natural bacon, diced, cooked until golden and drained
- Preheat oven to 350 F
- Line 2 baking sheet with parchment paper.
- In a small bowl mix together flour, baking soda and salt, reserve.
- Using an electric mixer with the paddle attachment, cream the butter and both sugars together until light and fluffy, about 5 minutes.
- Mix in the egg on low speed until incorporated.
- Scrap down the sides of the mixing bowl.
- Add the maple syrup and vanilla and mix to combine.
- On low speed add the dry ingredients and mix until everything is incorporated.
- Finally, add the bacon, chocolate chips and nuts and mix until everything is evenly distributed in the dough.
- Using a Tablespoon, scoop a heaping spoonful of dough onto a baking sheet and repeat until batter is gone.
- Bake for 8 to 10 minutes on the centre rack of the oven until the edges of the cookies are golden brown.
- Let cool for 10 minutes before eating.
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