Preparation
Total Time
Serves
- 1175g package Maple Leaf® Natural Selections® Oven Roasted Turkey
- 200gfresh green beans, blanched and cooled
- 150gfresh yellow beans, blanched and cooled
- 1bunch asparagus, blanched and cooled
- 10cherry tomatoes, halved
- ¾lbs steamed potatoes, cooled and halved
- 1large head boiled egg, grated and halved
- ¾cup Emmenthaler cheese, grated
- ⅓cup vinaigrette dressing, prepared
- In a large bowl combine, beans, asparagus, potatoes, tomatoes and half the cheese. Toss to coat well.
- Arrange salad onto a large platter.
- Arrange turkey slices in folds on top of salad.
- Sprinkle with remaining cheese and grate egg over top.
- Serve with fresh bread and soft butter
This is a great make-ahead recipe. Allow salad to stand overnight in dressing for an enhanced flavor and finish salad the next day with turkey or your favorite Maple Leaf Natural Selections meat!
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