Preparation
Total Time
Serves
- 1 750g pkg Maple Leaf® Natural Smoked Sausages
- 10small flour tortillas
- 1cup cheddar cheese, shredded
- 1cup Tex Mex cheese
- 3green onions, thinly sliced
- ¼cup pickled jalapeno slices
- ½cup nacho cheese
- Sour cream
- Guacamole
- Salsa
- Preheat BBQ to 400F.
- Spread a thin layer of nacho cheese on a tortilla.
- Sprinkle with cheddar and Tex Mex cheese, jalapeno and green onion. Top with another tortilla.
- Spread the top of the tortilla with nacho cheese and set a sausage at one end. Roll the tortilla around the sausage. Repeat with remaining ingredients.
- Rub the grill grates with vegetable oil and place the tortilla rolls on the grill. Grill until lightly charred on all sides, approx. 3 minutes per side.
- Slice into 1” pieces and serve with sour cream, salsa, and guacamole.
For added smokey flavour try adding Maple Leaf® Ready Crisp Fully Cooked Natural Bacon Bits in between the tortilla layers.
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