Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Slice potatoes diagonally, at ½-inch (1 cm) intervals about ¾ of the way through and place on microwave safe plate.
  2. Microwave on HIGH for 6 to 8 minutes, or until cooked.
  3. Remove, cut into slices and top with salad dressing, green onions and bacon pieces.

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