
Turkey Bacon Egg Cups
Ingredients
20 eggs, lightly scrambled
10 slices Maple Leaf® Natural Turkey Bacon, sliced in half lengthwise
½ cup cheddar cheese, shredded
Salt & pepper, to taste
Copped chives for garnish, if desired
Directions
Preheat oven to 350 degrees.
In a large bowl, combine your eggs and cheese. Whisk until combined.
Spray muffin cups with cooking spray.
Line each muffin cup with a half slice of the turkey bacon going around the sides of the cup and not the bottom. Using a ladle, fill each cup ¾ the way full with egg mixture.
Sprinkle with chopped chives and more cheddar cheese, if desired.
Bake for about 16-18 minutes or until the eggs are cooked through.
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We answer everything
you want to know about our food.