Prep Time: 10 Minutes | Cook Time: 25 minutes | Yields: 6 to 8

Ultimate Grilled Prime BBQ Platter

Ingredients

8 Maple Leaf Prime Raised Without Antibiotics Chicken Drumsticks

8 Maple Leaf Prime Raised Without Antibiotics Boneless, Skinless Chicken Thighs

4 Maple Leaf Prime Raised Without Antibiotics Boneless, Skinless Chicken Breast

¾ cup (250 mL) BBQ sauce, divided

4 tbsp (60 mL) peach preserves

2 tsp (10 mL) canola oil + 1 tbsp (15 mL)

4 tbsp (60 mL) chicken stock

Salt

Pepper

4 tsp (20 mL) Italian seasoning

½ cup (125 mL) prepared bruschetta

Parmesan Cheese

Fresh basil

Directions

Preheat grill to medium heat.

Toss and coat chicken drum sticks with half of the BBQ sauce in a large bowl.

Whisk peach preserves, 2 tsp canola oil and chicken stock in a small bowl. Season with salt and Pepper.

Pour half the peach marinade over chicken thighs in a large bowl. Toss to coat.

Sprinkle chicken breast with Italian seasoning and drizzle oil over top in a large bowl. Toss to coat evenly.

Grill chicken breast and drumsticks for 10 to 15 minutes. Add chicken thighs and grill 8 to 10 minutes longer until all chicken reaches and internal temperature of 165 degrees.

Brush chicken drums with remaining BBQ sauce.

Brush thighs with remaining peach marinade.

Slice chicken breast into thirds and spoon bruschetta mixture over top and garnish with parmesan and basil.

Tips:
Serve with grilled baby potatoes, corn on the cobb and grilled peaches.

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Honesty is
our policy

We answer everything
you want to know about our food.