Winter Warm Brie with Bacon and Maple Syrup

Preparation
Bowl icon

5

Minutes

Total Time
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20

Minutes

Serves
Portions icon

2 to 3

servings

  • Ingredients

  • Preparation

  1. Heat oven to 425°F
  2. Line a small cast iron skillet or casserole dish with parchment paper.
  3. Place cheese in center of dish. Top with nuts and bacon.
  4. Heat in oven for 8 to 10 minutes. Cheese should be soft and melty when sliced into.
  5. Drizzle desired amount of warm maple syrup over top and garnish with pomegranate. Serve with toasted crostini.
Tips icon

Making this for a crowd? Use an extra-large wheel of brie and place in a glass pie plate. 

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