Bacon, Apple and Cheddar Waffle Sammies

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Total Time
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  • Ingredients

  • Preparation

  1. Heat butter in a large nonstick skillet over medium high heat.
  2. Add brown sugar and maple syrup and stir until sugar has dissolved and sauce is just thickened. About 1 minute.
  3. Add apple and toss to coat. Stir frequently until apples start to brown and soften. About 2 to 3 minutes. Remove from heat and keep warm.
  4. Prepare bacon per microwave directions.
  5. Assemble waffles by placing one slice of cheddar cheese onto each waffle divide bacon over top followed by spooning apples over bacon. Top with remaining waffle.
  6. Garnish with strawberries if using and add additional maple syrup if desired. Enjoy immediately.
Tips icon

MAKE AHEAD – Make sugar caramelized apples in advance and store in a container with a tightfitting lid. Keep refrigerated until use and simply warm up in the microwave.

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