Homemade meals.
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Make breakfast, lunch or dinner simple with these family-friendly recipe ideas! The whole family will love how delicious these recipes are and you will love how quick they are to make any day of the week.
Ingredients
1 cup Maple Leaf Natural Shredded Chicken
1 280g pkg Olivieri Cheese Skillet Gnocchi
4 pcs Maple Leaf Natural Bacon, cut into 1” pieces
1 cup fresh corn kernels
12 cherry tomatoes, halved
½ cup Italian parsley, roughly chopped
2 tbsp basil pesto
¼ cup parmesan cheese, grated
1 tbsp unsalted butter
1 tbsp olive oil
salt & pepper
One-Skillet Mediterranean Chicken Gnocchi
Guilt-free and flavour-full! This simple one-pan wonder combines the savoury goodness of Maple Leaf Natural Shredded Chicken and pillowy soft Olivieri Cheese Skillet Gnocchi. Bellissimo!
PREP TIME
10 mins
TOTAL TIME
20 mins
SERVINGS
3-4
Directions
- In a large non-stick pan on medium-high heat, cook bacon until crisp. Drain on paper towel and reserve.
- Wipe pan, return to heat. Add olive oil, then gnocchi (in a single layer) and cook, stirring frequently for 5 mins or until golden brown.
- Add butter, corn, shredded chicken, tomatoes & parsley and stir until warmed through. Add salt & pepper to taste.
- Spread a thin layer of pesto on a platter. Spoon gnocchi mixture onto pesto. Sprinkle with bacon & parmesan.
Make it richer by swapping Parmesan for goat cheese!
Guilt-free and flavour-full! This simple one-pan wonder combines the savoury goodness of Maple Leaf Natural Shredded Chicken and pillowy soft Oliveri Cheese Skillet Gnocchi. Bellissimo!
PREP TIME
10 mins
TOTAL TIME
20 mins
SERVINGS
3-4
Ingredients
1 cup Maple Leaf Natural Shredded Chicken
1 280g pkg Olivieri Cheese Skillet Gnocchi
4 pcs Maple Leaf Natural Bacon, cut into 1” pieces
1 cup fresh corn kernels
12 cherry tomatoes, halved
½ cup Italian parsley, roughly chopped
2 tbsp basil pesto
¼ cup parmesan cheese, grated
1 tbsp unsalted butter
1 tbsp olive oil
salt & pepper
Directions
- In a large non-stick pan on medium-high heat, cook bacon until crisp. Drain on paper towel and reserve.
- Wipe pan, return to heat. Add olive oil, then gnocchi (in a single layer) and cook, stirring frequently for 5 mins or until golden brown.
- Add butter, corn, shredded chicken, tomatoes & parsley and stir until warmed through. Add salt & pepper to taste.
- Spread a thin layer of pesto on a platter. Spoon gnocchi mixture onto pesto. Sprinkle with bacon & parmesan.
Make it richer by swapping Parmesan for goat cheese!
Ingredients
1 250g pkg Maple Leaf Natural Sliced Chicken
1 250g pkg of Tilda Steamed Pure Basmati Rice
1 tbsp olive oil
3 cloves garlic, finely chopped
2 tbsp ginger, finely chopped
1 cup snap peas, trimmed, halved
1 sweet bell pepper, seeded, sliced
2 carrots, peeled, thinly sliced
½ cup coriander, roughly chopped
¼ cup cashews, roughly chopped
1 tbsp toasted sesame seeds
SAUCE
3 tbsp low sodium soy sauce
3 tbsp water
1 tsp cornstarch
2 tbsp brown sugar
3 tsp sesame oil
Sizzling Teriyaki Chicken Veggie Stir-Fry
Enjoy guilt-free fast food homemade. This simple skillet combines Maple Leaf Natural Sliced Chicken & rainbow veggies in a sweet & savoury teriyaki sauce served over fragrant Tilda Basmati Rice. Perfection!
PREP TIME
10 mins
TOTAL TIME
20 mins
SERVINGS
3-4
Directions
- Whisk soy sauce, water, cornstarch, brown sugar & sesame oil together. Set aside. Cook rice per package instructions.
- In a large pan, on medium-high heat, add olive oil, ginger & garlic, cook for 30 sec. Add carrots, cook for 1 min, stirring frequently.
- Stir in snap peas, peppers & sliced chicken, cook for another 1-2 mins. Add sauce, stir to coat. Bring to a boil, then remove from heat. Stir in coriander.
- Spoon rice onto a platter. Top with chicken & vegetables, sprinkle with cashews & sesame seeds.
Craving even more crunch? Add water chestnuts or napa cabbage!
Enjoy guilt-free fast food homemade. This simple skillet combines Maple Leaf Natural Sliced Chicken & rainbow veggies in a sweet & savoury teriyaki sauce served over fragrant Tilda Basmati Rice. Perfection!
PREP TIME
10 mins
TOTAL TIME
20 mins
SERVINGS
3-4
Ingredients
1 250g pkg Maple Leaf Natural Sliced Chicken 1 250g pkg of Tilda Steamed Pure Basmati Rice 1 tbsp olive oil 3 cloves garlic, finely chopped 2 tbsp ginger, finely chopped 1 cup snap peas, trimmed, halved 1 sweet bell pepper, seeded, sliced 2 carrots, peeled, thinly sliced ½ cup coriander, roughly chopped ¼ cup cashews, roughly chopped 1 tbsp toasted sesame seeds SAUCE 3 tbsp low sodium soy sauce 3 tbsp water 1 tsp cornstarch 2 tbsp brown sugar 3 tsp sesame oil
Directions
- Whisk soy sauce, water, cornstarch, brown sugar & sesame oil together. Set aside. Cook rice per package instructions.
- In a large pan, on medium-high heat, add olive oil, ginger & garlic, cook for 30 sec. Add carrots, cook for 1 min, stirring frequently.
- Stir in snap peas, peppers & sliced chicken, cook for another 1-2 mins. Add sauce, stir to coat. Bring to a boil, then remove from heat. Stir in coriander.
- Spoon rice onto a platter. Top with chicken & vegetables, sprinkle with cashews & sesame seeds.
Craving even more crunch? Add water chestnuts or napa cabbage!
Ingredients
1 250g pkg Maple Leaf Natural Shredded Turkey
1 ⅓ cups Minute Rice Instant Long Grain Wholegrain Brown Rice, cooked per package instructions
1 tbsp olive oil
2 small onions, diced
2 cloves garlic, finely chopped
1 leek, halved lengthwise, thinly sliced
3 carrots peeled, halved lengthwise, thinly sliced
3 celery ribs, thinly sliced
1 tbsp thyme, finely chopped
½ cup Italian parsley, roughly chopped
8 cups low sodium chicken stock
salt & pepper
Homemade Turkey, Rice & Veggie Soup
Hearty, healthy & homemade. Maple Leaf Natural Shredded Turkey, Minute Rice and classic vegetables come together to warm you up with quick & cozy comfort in minutes.
PREP TIME
10 mins
TOTAL TIME
25 mins
SERVINGS
6-8
Directions
- In a large pot on medium heat add olive oil, onion, carrot, leek & celery. Cook stirring frequently, until vegetables are soft (approx. 5 mins).
- Add thyme & garlic and cook for 1 min.
- Add chicken stock & shredded turkey to a pot and bring to a boil. Reduce heat and simmer for 5 mins, adding salt & pepper to taste.
- Stir in rice & parsley just before serving.
Try a twist! Add diced tomatoes in with the chicken stock and spinach or kale in step 4 before serving!
Hearty, healthy & homemade. Maple Leaf Natural Shredded Turkey, Minute Rice and classic vegetables come together to warm you up with quick & cozy comfort in minutes.
PREP TIME
10 mins
TOTAL TIME
25 mins
SERVINGS
6-8
Ingredients
1 250g pkg Maple Leaf Natural Shredded Turkey 1 ⅓ cups Minute Rice Instant Long Grain Wholegrain Brown Rice, cooked per package instructions 1 tbsp olive oil 2 small onions, diced 2 cloves garlic, finely chopped 1 leek, halved lengthwise, thinly sliced 3 carrots peeled, halved lengthwise, thinly sliced 3 celery ribs, thinly sliced 1 tbsp thyme, finely chopped ½ cup Italian parsley, roughly chopped 8 cups low sodium chicken stock salt & pepper
Directions
- In a large pot on medium heat add olive oil, onion, carrot, leek & celery. Cook stirring frequently, until vegetables are soft (approx. 5 mins).
- Add thyme & garlic and cook for 1 min.
- Add chicken stock & shredded turkey to a pot and bring to a boil. Reduce heat and simmer for 5 mins, adding salt & pepper to taste.
- Stir in rice & parsley just before serving.
Try a twist! Add diced tomatoes in with the chicken stock and spinach or kale in step 4 before serving!
Ingredients
1 cup Maple Leaf Natural Diced Ham
1 cup Yucatan Restaurant Style Guacamole
6 eggs, lightly beaten
1 shallot, diced
6 corn tostadas
⅓ cup queso fresco or feta cheese, crumbled
2 scallions, thinly sliced
⅓ cup tomato salsa
½ tsp salt
1 tbsp unsalted butter
2 tbsp 35% cream
pepper
Ham & Cheese Tostadas with Guacamole
Ready for a flavour fiesta in under 15 minutes? Kick breakfast up a notch with Maple Leaf Natural Diced Ham, Yucatan Guacamole, eggs & cheese piled high on a crispy tostada. Viva convenience!
PREP TIME
5 mins
TOTAL TIME
15 mins
SERVINGS
6
Directions
- In a medium non-stick pan on medium-low heat, add butter & shallots and cook until soft (approx. 3 mins).
- Add diced ham and cook until warmed through.
- Stir in eggs and cook until light, fluffy & evenly cooked (5 mins). Stir in cream.
- Divide guacamole between tostadas and spread to the edges with the back of a spoon.
- Spoon egg mixture onto tostadas, top with cheese, salsa, scallions & pepper.
To spice things up try adding a few pickled jalapeños and some fresh cilantro.
Ready for a flavour fiesta in under 15 minutes? Kick breakfast up a notch with Maple Leaf Natural Diced Ham, Yucatan Guacamole, eggs & cheese piled high on a crispy tostada. Viva convenience!
PREP TIME
5 mins
TOTAL TIME
15 mins
SERVINGS
6
Ingredients
1 cup Maple Leaf Natural Diced Ham
1 cup Yucatan Restaurant Style Guacamole
6 eggs, lightly beaten
1 shallot, diced
6 corn tostadas
⅓ cup queso fresco or feta cheese, crumbled
2 scallions, thinly sliced
⅓ cup tomato salsa
½ tsp salt
1 tbsp unsalted butter
2 tbsp 35% cream
pepper
Directions
- In a medium non-stick pan on medium-low heat, add butter & shallots and cook until soft (approx. 3 mins).
- Add diced ham and cook until warmed through.
- Stir in eggs and cook until light, fluffy & evenly cooked (5 mins). Stir in cream.
- Divide guacamole between tostadas and spread to the edges with the back of a spoon.
- Spoon egg mixture onto tostadas, top with cheese, salsa, scallions & pepper.
To spice things up try adding a few pickled jalapeños and some fresh cilantro.
Ingredients
1 250g pkg Maple Leaf Natural Sliced Turkey
1 340g bag Eat Smart Sweet Kale Chopped Salad Kit
½ cup feta cheese, crumbled
¾ cup roasted red pepper hummus
¼ cup toasted sunflower seeds
½ cup chickpeas, drained & rinsed
5 large whole wheat tortilla wraps
Savoury Turkey & Kale Tortilla Roll-ups
Hit that sweet ‘n savoury craving in minutes! Maple Leaf Natural Sliced Turkey, Eat Smart Sweet Kale Salad and savoury feta get wrapped in a flour tortilla for a delicious every day meal made easy.
PREP TIME
5 mins
TOTAL TIME
10 mins
SERVINGS
5
Directions
- Mix chopped salad kit ingredients with dressing included plus feta cheese, chickpeas & sunflower seeds.
- Lay out wraps and divide hummus amongst them. Add a layer of sliced turkey strips, then salad mix.
- Fold in 1” of each side of the wrap, then roll it tightly, keeping each end closed.
Kick up the heat by switching to Eat Smart Spicy Sweet Kale Salad or skip the tortilla and enjoy a Savoury Turkey and Kale salad that’s equally as delicious.
Hit that sweet ‘n savoury craving in minutes! Maple Leaf Natural Sliced Turkey, Eat Smart Sweet Kale Salad and savoury feta get wrapped in a flour tortilla for a delicious every day meal made easy.
PREP TIME
5 mins
TOTAL TIME
10 mins
SERVINGS
5
Ingredients
1 250g pkg Maple Leaf Natural Sliced Turkey
1 340g bag Eat Smart Sweet Kale Chopped Salad Kit
½ cup feta cheese, crumbled
¾ cup roasted red pepper hummus
¼ cup toasted sunflower seeds
½ cup chickpeas, drained & rinsed
5 large whole wheat tortilla wraps
Directions
- Mix chopped salad kit ingredients with dressing included plus feta cheese, chickpeas & sunflower seeds.
- Lay out wraps and divide hummus amongst them. Add a layer of sliced turkey strips, then salad mix.
- Fold in 1” of each side of the wrap, then roll it tightly, keeping each end closed.
Kick up the heat by switching to Eat Smart Spicy Sweet Kale Salad or skip the tortilla and enjoy a Savoury Turkey and Kale salad that’s equally as delicious.
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*Coupons are powered by Save.ca. Valid for one (1) Mail to Home or one (1) Print at Home coupon only. While quantities last. Valid at participating retailers.
