Bacon Two Bite Stuffed Mushrooms

Bowl icon



Total Time
Clock icon



Portions icon



  • Ingredients

  • Preparation

  • 6slices Maple Leaf® Original Bacon, small dice
  • cup parsley, minced
  • 18mushrooms, cleaned and stems removed and reserved
  • ½cup seasoned breadcrumbs
  • ½cup Italian cheese blend, fine shred
  • ½cup Parmesan cheese, find shred
  • 2tbsp red pepper, minced
  • 1tbsp garlic, grated
  • ½cup herb and garlic cream cheese, softened
  • Freshly ground pepper
  • Olive oil
  1. Preheat oven to 375°F.
  2. Prepare a baking sheet lined with parchment paper. Line mushrooms onto baking sheet and drizzle with olive oil.
  3. Finely chop mushrooms stems and set aside.
  4. Heat a large nonstick skillet over medium-high heat and cook bacon for 3 to 4 minutes. When bacon is just crisping and turning golden brown add chopped mushroom stems and red peppers. Cook for about 2 to 3 minutes until vegetables are just softening. Add garlic and parsley and cook for about 1 minute longer stirring frequently. Remove from heat and set aside.
  5. In a large bowl add cheeses, breadcrumbs, cream cheese and reserved bacon mixture.
  6. Mix and combine well with a wooden spoon. Divide mixture and with clean hands mold mixture into small balls and stuff mushroom cavities.
  7. Place stuffed mushrooms onto prepared baking sheet.
  8. Tent mushrooms loosely with tin foil and bake for 20 minutes. Remove tin foil and cook for about 6 to 7 minutes longer. Broil on low for last 2 minutes of cooking until mushrooms are golden
Tips icon

Make ahead! Prepare mixture up to 1 day in advance and stuff mushrooms when ready to use!

Don’t miss

Start a conversation with your family about climate change