Bacon Wrapped Cranberry Stuffing Bites

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Total Time
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35 to 40


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stuffing bites

  • Ingredients

  • Preparation

  1. Preheat oven to 375 degrees.
  2. Divide stuffing to make 10 round balls.
  3. Wrap each ball with bacon and secure with toothpick. Place on a parchment paper lined baking sheet.
  4. Bake for 30 to 35 minutes or desired doneness for bacon.
  5. Spoon a small dollop of prepared cranberry sauce on to each bites and garnish with rosemary. Serve immediately.
Tips icon

Sprinkle bacon with course black pepper and paprika before wrapping bites for an added flavor punch.

**Use stove top method on stuffing box for a moister bite or the stuffing method for a drier bite.

**Double the recipe to batch it up for a crowd

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