Bacon Wrapped Shrimp and Salmon Bites

Bowl icon



Total Time
Clock icon



Portions icon



  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Natural Bacon, cut in half
  • 12Jumbo shrimp, pat dry
  • 325gfresh center cut salmon, skin removed and cut into 1 inch cubes
  • 2tbsp Old Bay Seasoning + extra if desired
  • Dip:

  • ¾cup mayonnaise
  • 1clove garlic. minced
  • ¾tbsp fresh lemon juice
  • ½tsp pepper
  • 1heaping tbsp (45 mL) Parmesan cheese
  1. Preheat grill to medium high heat.
  2. Sprinkle shrimp and salmon with seasoning.
  3. On a clean surface place a half slice of bacon down and place shrimp at the base of bacon.
  4. Roll up tightly and place seam down onto a parchment lined baking sheet. Continue with salmon.
  5. Sprinkle the bacon-wrapped seafood with extra seasoning if desired.
  6. Heat a large non-stick skillet to medium-high heat. Working in batches and turning frequently and placing seam side down cook bacon wrapped seafood until golden brown and an internal temperature of 165 degrees is reached.
  7. Remove onto a paper towel lined plate. Keep warm.
  8. In a small bowl mix together all the ingredients for the dip.
Tips icon

Place onto a serving platter and serve along side dip, prepared cocktail sauce and lemon wedges. Garnish with chopped parsley.

Don’t miss

Start a conversation with your family about climate change