Preparation
Total Time
Serves
- 1375g pkg Maple Leaf® Natural Original or Lazy Maple Bacon, sliced in half
- 24fully cooked frozen Swedish Meatballs
- Smoky BBQ sauce
- Parsley
- Preheat oven to 425°F
- On a clean surface tightly wrap each meatball with bacon and place seam side down on a parchment lined baking sheet.
- Bake 20 to 25 minutes until bacon is crisp and meatballs are an internal temperature of 165 degrees.
- Blot bacon balls with paper towel and arrange onto a platter.
- Garnish with chopped fresh parsley and serve with BBQ to dip.
Use your favourite meatball – try chicken or turkey!
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