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Total Time
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4 to 6


  • Ingredients

  • Preparation

  • 1250g pkg Maple Leaf® Natural Shredded Chicken
  • 1250g pkg cream cheese, softened
  • ½cup buffalo wing sauce, prepared
  • ½cup blue cheese or ranch salad dressing
  • 2cups of blended Monterey jack cheese and cheddar shredded, divided.
  • Small diced carrot and celery
  • 1/3cup blue cheese, crumbled, optional
  1. Heat oven to 350°F
  2. In a large bowl combine chicken, cream cheese, buffalo sauce, salad dressing and half the shredded cheese. Stir well to combine.
  3. Spoon into a baking dish. Sprinkle remaining shredded cheese and blue cheese over top.
  4. Bake for about 20 to 25 minutes. Cheese should be golden and dip should be bubbling and gooey.
  5. Garnish with carrot and celery. Serve immediately.
Tips icon

Make a gooey buffalo burger! Use Maple Leaf® Natural Ground Beef and substitute blue cheese dressing for ranch. Garnish with chopped green onions.

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