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Total Time
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4 to 6


  • Ingredients

  • Preparation

  • 1375 gram package Maple Leaf® Natural Bacon, diced
  • 1300 gram package chopped frozen spinach, boiled and drained of all water
  • 140 gram package dry vegetable soup mix
  • 2cloves garlic, minced
  • ¾cup mayonnaise
  • 1cup sour cream
  • 1425 gram dark pumpernickel round loaf or sourdough round loaf
  • Paprika
  1. Heat a large skillet over medium high heat.
  2. Cook bacon stirring frequently until crisp. Remove onto a paper towel lined plate.
  3. In a large bowl combine spinach, soup mix, garlic, mayonnaise, sour cream and half the cooked bacon. Stir well.
  4. Using a sharp serrated knife carefully carve around the top of the loaf. Pull top off and hollow out the bread.
  5. Spoon dip into bread bowl. Sprinkle remaining half of bacon over top of the dip and dust with paprika.
Tips icon

Make it festive! Press a star shaped cookie cutter into cheese to cut out holiday shapes and garnish dip.

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