Prep Time: 5 min. | Cook Time: 15 min.| Yields: 4-6 servings

Classic Bacon Spinach Dip

Ingredients

1-375 gram package Maple Leaf® Natural Bacon, diced

1-300 gram package chopped frozen spinach, boiled and drained of all water

1-40 gram package dry vegetable soup mix

2 cloves garlic, minced

¾ cup mayonnaise

1 cup sour cream

1-425 gram dark pumpernickel round loaf or sourdough round loaf

Paprika

Directions

Heat a large skillet over medium high heat. Cook bacon stirring frequently until crisp. Remove onto a paper towel lined plate. In a large bowl combine spinach, soup mix, garlic, mayonnaise, sour cream and half the cooked bacon. Stir well. Using a sharp serrated knife carefully carve around the top of the loaf. Pull top off and hollow out the bread. Spoon dip into bread bowl. Sprinkle remaining half of bacon over top of the dip and dust with paprika.

Tips:

Make it festive! Press a star shaped cookie cutter into cheese to cut out holiday shapes and garnish dip.

Made for families

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Honesty is
our policy

We answer everything
you want to know about our food.