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Total Time
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  • Ingredients

  • Preparation

  1. Prepare chicken strips per package directions. Allow to cool fully and roughly chop. Set aside.
  2. Heat oil in a large nonstick skillet over high heat. Add pepper and onions. Allow vegetables to sear and blacken while stirring occasionally, about 1 minute. Reduce heat to medium and add seasoning. Continue to cook for about 2 to 3 minutes until vegetables are softened. Allow vegetables to cool completely.
  3. Combine salsa and sour cream in a small bowl.
  4. Assemble wraps by laying tortillas flat on a clean surface. In a large bowl toss lettuce with salsa mixture. Divide lettuce between tortillas followed by chicken, vegetables and cheese. Roll tortillas up tightly.
  5. Place in an airtight container in the refrigerator until ready to eat.
Tips icon

MAKE AHEAD! Make all components the night before and assemble in the morning for lunches. Consume within 1 day.

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