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breakfast sandwich

Prep Time: 5 mins | Total Time: 15 mins | Yields: 6

Delicious Ham & Egg Breakfast Sandwhich

Ingredients

1 cup Maple Leaf Natural Diced Ham
1 cup Yucatan Restaurant Style guacamole
8 eggs, lightly beaten
1 shallot, diced
6 English muffins
1/3 cup queso fresco or feta cheese, crumbled
2 scallions, thinly sliced
1/3 cup tomato salsa
½ tsp salt
1 tbsp unsalted butter
2 tbsp 35% cream
pepper

Directions
 

1. In a medium sized non-stick pan on medium-low heat, add the butter and shallots to cook until shallots are soft, approx. 3 minutes.

2. Add diced ham to pan and cook until it has warmed through.

3. Stir in the eggs and continue to cook, pulling the cooked egg into the center of the pan allowing the uncooked egg to hit the pan. Continue stirring until the eggs are light and fluffy and evenly cooked, approx. 5 minutes.

4. Stir in cream.

To Assemble:
1. Divide the guacamole between the English muffins and gently spread it out to the edges with the back of a spoon.

2. Add a large spoonful of the egg mixture to each English muffin and top with cheese, salsa and scallion.

Serve immediately.

Made for families

No fake food. Only simple ingredients that we'll never hide.

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our policy

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you want to know about our food.

Honesty is
our policy

We answer everything
you want to know about our food.