Family Style Breakfast Enchiladas

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Total Time
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  • Ingredients

  • Preparation

  1. Preheat oven to 375°F.
  2. Spray an 8×11” casserole dish with cooking oil.
  3. In a large bowl combine half the bacon bits, ham and 2 cups of the cheese. Stir to combine.
  4. On a clean surface, lay tortillas flat and divide mixture by spooning over top.
  5. Roll tortillas tightly and place side-by-side into casserole dish seam side down. They should be snug next to each other.
  6. In a large bowl add milk to whisked eggs and season with salt and pepper.
  7. Pour mixture evenly over top of enchiladas.
  8. Sprinkle with remaining cup of cheese and bacon bits.
  9. Cover with tin foil and bake in center rack of oven for 30 to 35 minutes or until set. Allow to rest 5 minutes before serving.
  10. Serve with salsa and guacamole.
Tips icon

Make this the night before and just add egg mixture before cooking! Serve with fruit salad or breakfast potatoes.

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