Prep Time: 15 min. | Yields: 6-8 servings

Festive Holiday Charcuterie Wreath

Ingredients

1-175 gram package MNLS Hardwood smoked salami

1-175 gram package MNLS Black Forest Ham

1-175 gram package MNLS Smoked Chicken breast

1-175 gram package MNLS Roasted Turkey Breast

1 ½ cup cheddar cheese, cubed

1 ½ cup gouda or Havarti cheese, cubed

1 ½ cup marble cheese, cubed

1 small wheel camembert or brie cheese

1-20 gram package bay leaves, fresh

Rosemary

Thyme

Almonds, whole

Walnuts, whole

Dried cranberries

Small round semolina Italian style crackers

Directions

Assemble deli wreath onto a large platter by placing the brie or camembert at the top as a starting point. Stagger meat and cheese into the shape of a ring. Place bay leaves around the outside of the wreath tucked firmly under the meats and cheeses. Garnish with nuts, dried fruit, herbs and crackers.

Tips:

The possibilities are endless to creating your favorite charcuterie. Try replacing nuts and dried fruit with olives and cherry tomatoes!

Made for families

No fake food. Only simple ingredients that we'll never hide.

Honesty is
our policy

We answer everything
you want to know about our food.

Honesty is
our policy

We answer everything
you want to know about our food.