![Festive Holiday Charcuterie Wreath](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-HolidayCharcuterieWreath-600x407-1.jpeg)
![Festive Holiday Charcuterie Wreath](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-HolidayCharcuterieWreath-600x407-1.jpeg)
- 1175g pkg of Maple Leaf® Natural Selections® Hardwood Smoked Salami
- 1175g pkg of Maple Leaf® Natural Selections® Black Forest Ham
- 1175g pkg of Maple Leaf® Natural Selections® Smoked Chicken Breast
- 1175g pkg of Maple Leaf® Natural Selections® Oven Roasted Turkey Breast
- 1 ½cup cheddar cheese, cubed
- 1 ½cup gouda or Havarti cheese, cubed
- 1 ½cup marble cheese, cubed
- 1small wheel camembert or brie cheese
- 120 g package bay leaves, fresh
- Rosemary
- Thyme
- Almonds, whole
- Walnuts, whole
- Dried cranberries
- Small round semolina Italian style crackers
- Assemble deli wreath onto a large platter by placing the brie or camembert at the top as a starting point.
- Stagger meat and cheese into the shape of a ring. Place bay leaves around the outside of the wreath tucked firmly under the meats and cheeses.
- Garnish with nuts, dried fruit, herbs and crackers.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
The possibilities are endless to creating your favorite charcuterie. Try replacing nuts and dried fruit with olives and cherry tomatoes!
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