Knife and Fork Deep Dish Breakfast Pizza

Bowl icon



Total Time
Clock icon

30 – 32


Portions icon



  • Ingredients

  • Preparation

  • 1375g pkg Maple Leaf® Natural Bacon, large dice and cooked to just starting to crisp
  • 1180-200g prepared pizza crust
  • ½cup pizza sauce, prepared
  • 8medium eggs, cooked scrambled
  • 1cup mozzarella cheddar blend shredded cheese
  • ½cup cherry tomatoes, halved
  • ½cup small diced sweet potato or yellow potato, cooked
  1. Preheat oven to 425°F.
  2. Place pizza crust on a clean surface. Spread pizza sauce onto crust leaving about a half inch border around the base. Sprinkle half the bacon over top. Spoon scrambled eggs evenly over pizza followed by cheese, tomato and potato. Add remaining bacon over top. Ingredients will appear to be piled high depending on the crust you choose.
  3. Place on center rack of oven for 8 to 10 minutes until cheese is melted and bacon is crispy.
  4. Allow to cool slightly and using a pizza wheel cut into 8 slices.
Tips icon

Try this versatile breakfast recipe using your favorite variety of toppings. Try using Maple Leaf Natural Diced Ham or Maple Leaf Lazy Maple Bacon for a touch of sweet to your savory!

Don’t miss

Start a conversation with your family about climate change