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knife and fork deep dish pizza

Prep Time: 10 mins | Total Time: 20 – 22 mins | Yields: Makes 8 slices

Knife and Fork Deep Dish Breakfast Pizza

Ingredients

1 375gr pkg Maple Leaf Natural Bacon, large dice and cooked to just starting to crisp
1 180-200 gr prepared pizza crust
½ cup pizza sauce, prepared
8 medium eggs, cooked scrambled
1 cup mozzarella cheddar blend shredded cheese
½ cup cherry tomatoes, halved
½ cup small diced sweet potato or yellow potato, cooked

Directions

1. Preheat oven to 425°F.

2. Place pizza crust on a clean surface. Spread pizza sauce onto crust leaving about a half inch border around the base. Sprinkle half the bacon over top. Spoon scrambled eggs evenly over pizza followed by cheese, tomato and potato. Add remaining bacon over top. Ingredients will appear to be piled high depending on the crust you choose.

3. Place on center rack of oven for 8 to 10 minutes until cheese is melted and bacon is crispy.

4. Allow to cool slightly and using a pizza wheel cut into 8 slices.

Tips – Try this versatile breakfast recipe using your favorite variety of toppings. Try using Maple Leaf Natural Diced Ham or Maple Leaf Lazy Maple Bacon for a touch of sweet to your savory!

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our policy

We answer everything
you want to know about our food.