Maple Bacon Winter Salad
Ingredients
1 pkg Maple Leaf® Original Natural Bacon
1 ½ cup cubed sweet potato, roasted
2 cups purple kale, shredded
2 ½ cup baby greens
½ cup pecans, toasted
½ cup feta cheese, crumbled
½ cup fresh pomegranate
Dressing:
4 tbsp (60 mL) good quality olive oil
3 tbsp (45 mL) apple cider vinegar
1 tbsp (15 mL) Dijon mustard
1 ½ tbsp (22 mL) maple syrup
Salt
Pepper
Directions
Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Cook bacon for 12 to 14 minutes or until crisp and a temperature of 165ºF is reached. Remove from baking sheet and blot with paper towel. Set aside and keep warm.
In a large bowl combine kale, greens, pecans, cheese and pomegranate. Whisk all the ingredients for the dressing together until well combined. Pour over salad and toss to coat. Arrange onto platter.
Roughly chop bacon and sprinkle over top. Serve immediately.
Tip: Simplify your salad – use Maple Leaf® Ready Crisp® bacon!
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Honesty is
our policy
We answer everything
you want to know about our food.
