![Sausage and Potato Breakfast Enchiladas](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/05/Smoked-Sausage-Enchiladas-2.jpg)
![Sausage and Potato Breakfast Enchiladas](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/05/Smoked-Sausage-Enchiladas-2.jpg)
- 1375 g pkg Maple Leaf® Natural Original Smoked Sausage, diced.
- 88-inch flour tortilla
- 1Medium red onion finely diced.
- 1Russet potato, diced
- 1Red pepper, diced
- 10medium eggs
- 1cup Half and half
- ¼cup olive oil
- 1teaspoon Salt
- 1Tsp Salt
- 1teaspoon pepper
- Preheat oven to 350 degrees.
- In large skillet, sauté sausage, diced potato and red onions until sausage is fully cooked and brown.
- Place 1/4 cup of sausage filling inside each tortilla and roll up.
- Spray 9*13 Inch baking dish with non- stick spray and place the tortilla in the baking dish seam side down.
- In a bowl, combine eggs, half and half, salt, pepper and pour over stuffed tortillas. Cover the baking dish with aluminum foil.
- Bake 20 minutes. Remove foil and spread the shredded cheese over the tortillas and continue to bake until eggs have full cooked and the cheese is melted.
- Serve with Tomato salsa.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Use Red Thai chili or jalapeno peppers to spice up the dish.
Serve with Tomato salsa.
Don’t miss
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)