Sausage and Potato Breakfast Enchiladas

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Total Time
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  • Ingredients

  • Preparation

  • 1375 g pkg Maple Leaf® Natural Original Smoked Sausage, diced.
  • 88-inch flour tortilla
  • 1Medium red onion finely diced.
  • 1Russet potato, diced
  • 1Red pepper, diced
  • 10medium eggs
  • 1cup Half and half
  • ¼cup olive oil
  • 1teaspoon Salt
  • 1Tsp Salt
  • 1teaspoon pepper
  1. Preheat oven to 350 degrees.
  2. In large skillet, sauté sausage, diced potato and red onions until sausage is fully cooked and brown.
  3. Place 1/4 cup of sausage filling inside each tortilla and roll up.
  4. Spray 9*13 Inch baking dish with non- stick spray and place the tortilla in the baking dish seam side down.
  5. In a bowl, combine eggs, half and half, salt, pepper and pour over stuffed tortillas. Cover the baking dish with aluminum foil.
  6. Bake 20 minutes. Remove foil and spread the shredded cheese over the tortillas and continue to bake until eggs have full cooked and the cheese is melted.
  7. Serve with Tomato salsa.
Tips icon

Use Red Thai chili or jalapeno peppers to spice up the dish.

Serve with Tomato salsa.

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