Preparation
Total Time
Serves
- 1250g pkg Maple Leaf® Natural Shredded Chicken
- 1250g bag of tortilla chips
- 2small bell peppers, seeded and sliced
- ½small red onion, sliced
- 1tbsp vegetable oil
- ½tbsp steak spice + extra for garnish
- 3 ½cups shredded Italian cheese blend, divided
- Sliced pepperoncini or banana peppers, optional
- Preheat oven to 450°F
- Heat oil in a large skillet over high heat. Add peppers and onions, stir frequently while allowing peppers and onions to blister and brown about 2 to 3 minutes.
- Reduce heat to medium high and add shredded chicken and steak spice. Cook for 1 to 2 minutes longer.
- Line a baking sheet with parchment paper.
- Arrange half the tortilla chips onto baking sheet.
- Sprinkle with half the cheese and top with remaining tortilla chips.
- Using tongs, arrange chicken and vegetable mixture over top and sprinkle over remaining cheese.
- Bake on center rack of oven for 5 to 8 minutes or until cheese is melting and golden brown.
- Garnish with pepperoncini if using and sprinkle with dried oregano and extra steak spice. Serve immediately.
This recipe can be so versatile! Make this using Maple Leaf® Natural Sliced Chicken or Shredded Turkey!
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