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Total Time
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  • Ingredients

  • Preparation

  • 1(250g) pkg Maple Leaf® Natural Shredded Chicken
  • 2cups potatoes, peeled and Julienne
  • 2cups carrots, peeled and Julienne
  • 2cups zucchini, peeled and Julienne
  • 1medium red onion, sliced
  • 2eggs
  • ½cup all-purpose flour
  • 1cup canola oil
  • Salt and pepper
  1. Combine Maple Leaf® Natural Shredded Chicken, potatoes, carrots, zucchini, onion, egg, flour, salt and pepper in a large mixing bowl and mix thoroughly.
  2. Heat oil in a skillet. Take 1/3 cup of the mixture and flatten it on the hand to form a latke and repeat the procedure until all of the mixture is used.
  3. Add 4 latke’s to the skillet and cook for 3-4 minutes per side until golden brown.
  4. Remove from skillet and transfer to a paper-lined plate to drain any excess oil.
  5. Serve warm.
Tips icon

Serve with sour cream as your dip!

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