Preparation
Total Time
Serves
- 1375g package of Maple Leaf Original Bacon, ¾ inch diced
- 10medium eggs
- 2Russet potatoes, peeled, halved and sliced.
- 3tbsp Olive oil
- 1medium white onion, sliced.
- ½tsp paprika
- 2Scallions, chopped.
- ½tsp Salt.
- Heat a large skillet over medium high heat.
- Cook bacon until just crisp, about 5 to 6 minutes.
- Using a slotted spoon remove onto a paper towel lined plate and keep warm. Dice them once cooled and keep aside.
- In a big bowl, whisk together the eggs, salt, and paprika and set aside.
- Heat the olive oil in the skillet over medium-high heat.
- Sauté Onion and potato for 10 minutes until the potatoes are tender.
- Turn the oven broiler on.
- Pour in the egg mixture, and gently press to even out the top. Reduce the heat to medium-low. Cook until the edges of the omelet begin to firm up, then put the pan under the broiler to finish cooking. Broil for about 5 minutes until the eggs are cooked through and the top of the omelet browns slightly.
- Remove from the broiler and finish with chopped scallions and bacon.
- Serve hot.
Add Pitted Black olives to the frittata.
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