Preparation
Total Time
Serves
- 1250g wheel double crème brie cheese or Camembert
- 2tbsp toasted walnuts or pralines, roughly chopped
- 2tbsp Maple Leaf® Ready Crisp™ bacon pieces
- 1tbsp pomegranate seeds, fresh
- Maple syrup, warmed
- Heat oven to 425°F
- Line a small cast iron skillet or casserole dish with parchment paper.
- Place cheese in center of dish. Top with nuts and bacon.
- Heat in oven for 8 to 10 minutes. Cheese should be soft and melty when sliced into.
- Drizzle desired amount of warm maple syrup over top and garnish with pomegranate. Serve with toasted crostini.
Making this for a crowd? Use an extra-large wheel of brie and place in a glass pie plate.
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