![Winter Warm Brie with Bacon and Maple Syrup](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-WarmBriewithBaconMapleSyrup-600x407-1.jpeg)
![Winter Warm Brie with Bacon and Maple Syrup](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-WarmBriewithBaconMapleSyrup-600x407-1.jpeg)
- 1250g wheel double crème brie cheese or Camembert
- 2tbsp toasted walnuts or pralines, roughly chopped
- 2tbsp Maple Leaf® Ready Crisp™ bacon pieces
- 1tbsp pomegranate seeds, fresh
- Maple syrup, warmed
- Heat oven to 425°F
- Line a small cast iron skillet or casserole dish with parchment paper.
- Place cheese in center of dish. Top with nuts and bacon.
- Heat in oven for 8 to 10 minutes. Cheese should be soft and melty when sliced into.
- Drizzle desired amount of warm maple syrup over top and garnish with pomegranate. Serve with toasted crostini.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Making this for a crowd? Use an extra-large wheel of brie and place in a glass pie plate.
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