Preparation
Total Time
Serves
- 2Maple Leaf Prime RWA Boneless Skinless Chicken Breasts
- 6slices Maple Leaf Ready Crisp Bacon, chopped
- 1tbsp vegetable oil
- 1tbsp Italian or Vegetable seasoning
- ½cup cucumber, small dice
- ½small tomato, chopped
- 8leaves Boston lettuce
- 4tbsp honey Dijon dressing, prepared
- Preheat grill to medium high heat. Place chicken in a large bowl and add oil and seasoning. Toss well to coat.
- Grill chicken 16 to 18 minutes turning once and until an internal temperature of 165 degrees is reached. Let chicken cool slightly and roughly chop.
- Microwave bacon per package directions. Chop and set aside.
- Place tomato, cucumber and chicken in a large bowl and mix with dressing.
- Scoop mixture into lettuce cups and top with chopped bacon.
- Drizzle with extra dressing if desired.
Make it ranch style and use chopped hard boiled egg and ranch dressing.
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