Preparation
Total Time
Serves
- 8Maple Leaf Prime® Raised without Antibiotics Boneless Skinless Chicken Thighs
- 1cup HEINZ SERIOUSLY GOOD® Mayonnaise
- ½cup DIANA® Gourmet Original BBQ Sauce
- ½cup red pepper, diced
- ½cup green pepper, diced
- 1cup cherry tomato, halved
- 1cup corn
- 1cup KRAFT® Shredded Mozzarella Cheddar Cheese Blend
- ¼cup green onion, sliced
- 1145g bag bow tie pasta, cooked, drained and cooled
- Salt &pepper
- 2tbsp jalapeño, seeded and minced (optional)
- Crispy tortilla strips, prepared – garnish
- Preheat grill to medium high heat. Season Maple Leaf Prime®chicken thighs with salt and pepper.
- Grill chicken for 4 to 5 minutes per side or until an internal temperature of 165°F is reached. Allow to cool. Roughly chop chicken and set aside.
- In a large bowl add pasta, HEINZ SERIOUSLY GOOD® Mayonnaise, DIANA® Gourmet Original BBQ Sauce, vegetables, KRAFT® Shredded Mozzarella Cheddar Cheese Blend and Maple Leaf Prime®chicken thighs. Stir well to coat. Season with salt and pepper to taste and add jalapeños if preferred. Garnish with crispy tortilla strips.
Great make ahead! Refrigerate in an airtight container for up to 3 days.
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