Preparation
Total Time
Serves
- 4Maple Leaf Prime® Boneless, Skinless Chicken Breast
- 2tbsp butter
- 2cloves garlic, minced
- 2tbsp ginger
- 4tbsp soy sauce
- 2Lchicken broth
- 4packs Dried Ramen Noodles, cooked
- 4medium eggs, fried over medium
- ½cup carrot, peeled and Julienne style
- Salt and pepper
- Season the chicken with salt, pepper, and vegetable oil.
- Heat butter in a large pot over medium high heat. Brown chicken for 3 to 4 minutes per side and remove onto a platter, keep warm.
- Add garlic and ginger to pot and cook for 1-2 minutes until softened. Add soy sauce and stir to combine.
- Add chicken broth to the pot, cover, and bring to a boil.
- Return chicken to pot and reduce heat to low simmer. Cover and cook for about 8 to 10 minutes or until internal temperature of 165 degrees is reached.
- Transfer the chicken to a plate and slice the chicken into thin slices.
- Divide the noodles into 4 medium serving bowls. Add ramen broth and equally divide the fried egg and sliced chicken.
- Top with carrots and scallions and serve immediately.
Add some toppings to your Ramen!
– Jalapeno
– Scallions
– Green peppers
– Mushrooms
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