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- Preheat oven to 425˚F.
- Line a large baking sheet with parchment paper.
- Place potatoes, green beans and olives in a large bowl.
- In a separate bowl combine lemon juice, olive oil and seasonings. Whisk well.
- Pour all the marinade except for a heaping tbsp over the vegetables and toss well to coat.
- Place vegetables onto prepared baking sheet. Nestle chicken around the vegetable.
- Drizzle remaining marinade over each piece of chicken. Bake for 35 minutes.
- Remove tray from oven and add cherry tomatoes and sprinkle feta over top. Bake for about 10 minutes longer.
- Set oven to broil for an additional 2 minutes to brown the feta until golden. Serve immediately.
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