Take one square, place diced ham pieces and sprinkle of cheese Fold over the puff pastry from each opposite tip, place onto the lined baking tray. Repeat the same procedure for the remaining puff pastry.
Whisk the egg with a splash of water. Baste the turnovers.
Place into the oven to cook for approximately 20 mins or until the pastry has puffed up and it is golden.
Harvest salad:
Toss cubed butternut squash and cubed ham with 1 tbsp olive oil, salt, & pepper. Spread in a thin layer on a baking sheet and bake for 12-15 minutes at 350 F.
Place chopped kale in a bowl with 1 tbsp of olive oil. Gently massage until soften.
Add pumpkin seeds and apples. Prepare the dressing by whisking together all ingredients until well combined.
When ready to serve the salad, top it with the roasted ham and pumpkin.
Pour the dressing over top and toss to combine. Sprinkle feta cheese and serve with the ham and cheese turnovers.
