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- 1Maple Leaf Prime® Barbecue Chicken (8-piece whole chicken, cut up)
- 2cups bean sprouts
- ¼cup green pepper, Julienne
- ¼cup red pepper, Julienne
- ¼cup white onions, Julienne
- ¼cup carrots, shredded
- 1tsp garlic, finely chopped
- 1tsp ginger, finely chopped
- ½tsp sugar
- 2tbsp sesame oil
- 1tbsp soy sauce
- 1tsp sesame seeds
- Salt and Pepper
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Cook the chicken for 30 minutes or until internal temperature reaches 165°F. Set aside.
- Heat the oil in a large wok or nonstick skillet. Set over high heat. Once hot, add the crushed ginger and garlic.
- Add the vegetables and sauté for about 30 seconds, then add the soy sauce, sesame oil, sesame seeds and stir until completely incorporated.
- Season with salt and pepper to taste.
- Finally, stir in bean sprouts and cook for an additional 30 seconds. Serve in a bowl with the sliced chicken.
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