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  • Ingredients

  • Preparation

  • 1250g pkg Maple Leaf® Natural Shredded Chicken
  • ½Cup Canned Chickpeas
  • ½Cup Pine nuts, toasted
  • 2Teaspoon Olive Oil
  • 2Cloves garlic, minced
  • 1Pita bread, cut in Squares
  • Cup Yoghurt
  • 1Tablespoon Lemon juice
  • 2Cup Rice, prepared
  • Chopped Parsley, Garnish
  • Paprika Powder, Garnish
  1. Preheat oven at 350 F. Toast the Pita bread by placing the squares of bread on a baking sheet lined with parchment paper and toast for 7-8 min or until golden brown and crispy.
  2. Mix together the Yoghurt, garlic and lemon juice.
  3. Assemble by placing rice in the base of serving dish topped with yoghurt and garlic mixture.
  4. Scatter the Shredded chicken over the top of the mixture.
  5. Top with crispy pita bread, toasted pine nuts and chickpeas.
  6. Garnish with chopped parsley and paprika.
  7. Pour the olive oil on top of the finished dish and serve.

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