Preparation
Total Time
Serves
- 1250g pkg Maple Leaf® Natural Shredded Chicken
- 48” flour tortillas
- 1 ½cup salsa, prepared
- ½cup sour cream
- 1/3cup refried beans, prepared
- 3cups shredded Tex Mex blend cheese
- ½cup corn chips
- Preheat oven to 425°F
- Lightly spray an 8” pie plate with cooking oil.
- Place two tortillas into base of the pie plate.
- Spread refried beans onto tortilla followed by ½ cup cheese. Firmly place another tortilla over top.
- Spoon half the chicken mixture over top followed by a few dollops of salsa and sour cream. Spread with back of a spoon to marble the mixture. Sprinkle with ½ cup cheese.
- Place another tortilla firmly over top and repeat.
- Dollop remaining salsa and sour cream over top layer and spread once again to marble the mixture.
- Sprinkle all remaining cheese over top.
- Bake on center rack of oven for 20 minutes. Cheese should be golden and bubbling.
- Allow to cool slightly before slicing.
- Top with corn chips. Garnish with diced red pepper, red onion and green onion or even olives.
Try using Maple Leaf® Natural Shredded Turkey or Ground Beef in place of Shredded Chicken!
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