Prep Time: 5 Minutes | Cook Time: 25 minutes | Yields: 8 to 10

Creamy Bacon Cauliflower and Potato Soup

Ingredients

2 pkgs Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon, large dice

2 cups cooked white potato

4 cups roasted cauliflower

1 tbsp butter

1 large onion, sliced

1 tbsp garlic, minced

1 ½ cup cream

2 ½ cups (625 mL) chicken broth

1 cup sour cream

Salt

Pepper

Marble cheese, shredded

Green onion, sliced

Additional sour cream

Directions

In a large skillet melt butter over medium high heat.

Cook onion until soft and golden for about 5 minutes, add garlic and cook an additional minute, stirring often. Set aside.

Using a blender and working in batches, blend half the cauliflower, potato and onion mixture with broth, cream and sour cream on high until smooth. Pour into a large pot. Continue with remaining ingredients.

Bring soup to a simmer.

Add bacon and season with salt and pepper. If soup is too thick add additional broth to thin it out.

Ladle soup into bowls and garnish with cheese, onion and a dollop of sour cream.

Tips:
Great to make in big batches. Freezes well.

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We answer everything
you want to know about our food.