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Creamy BBQ Chicken Bow Tie Summer Pasta Salad

Prep Time: 10 min | Total Time: 25 minutes | Yields: 6 to 8

Creamy BBQ Chicken Bow Tie Summer Pasta Salad

Ingredients

8 Maple Leaf Prime® Raised without Antibiotics Boneless Skinless Chicken Thighs

1 cup HEINZ SERIOUSLY GOOD® Mayonnaise

½ cup DIANA® Gourmet Original BBQ Sauce

½ cup red pepper, diced

½ cup green pepper, diced

1 cup cherry tomato, halved

1 cup corn

1 cup KRAFT® Shredded Mozzarella Cheddar Cheese Blend

¼ cup green onion, sliced

1 – 145g bag bow tie pasta, cooked, drained and cooled

Salt &pepper

2 tbsp jalapeño, seeded and minced (optional)

Crispy tortilla strips, prepared – garnish

Directions

Preheat grill to medium high heat. Season Maple Leaf Prime®chicken thighs with salt and pepper.

Grill chicken for 4 to 5 minutes per side or until an internal temperature of 165°F is reached. Allow to cool. Roughly chop chicken and set aside.

In a large bowl add pasta, HEINZ SERIOUSLY GOOD® Mayonnaise, DIANA® Gourmet Original BBQ Sauce, vegetables, KRAFT® Shredded Mozzarella Cheddar Cheese Blend and Maple Leaf Prime®chicken thighs. Stir well to coat. Season with salt and pepper to taste and add jalapeños if preferred. Garnish with crispy tortilla strips.

Tips: Great make ahead! Refrigerate in an airtight container for up to 3 days.

Made for families

No fake food. Only simple ingredients that we'll never hide.

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We answer everything
you want to know about our food.