![Creamy BBQ Chicken Bow Tie Summer Pasta Salad](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/600-x-407_BBQChickenBowTiePastaSalad.png)
![Creamy BBQ Chicken Bow Tie Summer Pasta Salad](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/600-x-407_BBQChickenBowTiePastaSalad.png)
- 8Maple Leaf Prime® Raised without Antibiotics Boneless Skinless Chicken Thighs
- 1cup HEINZ SERIOUSLY GOOD® Mayonnaise
- ½cup DIANA® Gourmet Original BBQ Sauce
- ½cup red pepper, diced
- ½cup green pepper, diced
- 1cup cherry tomato, halved
- 1cup corn
- 1cup KRAFT® Shredded Mozzarella Cheddar Cheese Blend
- ¼cup green onion, sliced
- 1145g bag bow tie pasta, cooked, drained and cooled
- Salt &pepper
- 2tbsp jalapeño, seeded and minced (optional)
- Crispy tortilla strips, prepared – garnish
- Preheat grill to medium high heat. Season Maple Leaf Prime®chicken thighs with salt and pepper.
- Grill chicken for 4 to 5 minutes per side or until an internal temperature of 165°F is reached. Allow to cool. Roughly chop chicken and set aside.
- In a large bowl add pasta, HEINZ SERIOUSLY GOOD® Mayonnaise, DIANA® Gourmet Original BBQ Sauce, vegetables, KRAFT® Shredded Mozzarella Cheddar Cheese Blend and Maple Leaf Prime®chicken thighs. Stir well to coat. Season with salt and pepper to taste and add jalapeños if preferred. Garnish with crispy tortilla strips.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Great make ahead! Refrigerate in an airtight container for up to 3 days.
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