Creamy BBQ Chicken Bow Tie Summer Pasta Salad

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Total Time
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6 to 8


  • Ingredients

  • Preparation

  • 8Maple Leaf Prime® Raised without Antibiotics Boneless Skinless Chicken Thighs
  • 1cup HEINZ SERIOUSLY GOOD® Mayonnaise
  • ½cup DIANA® Gourmet Original BBQ Sauce
  • ½cup red pepper, diced
  • ½cup green pepper, diced
  • 1cup cherry tomato, halved
  • 1cup corn
  • 1cup KRAFT® Shredded Mozzarella Cheddar Cheese Blend
  • ¼cup green onion, sliced
  • 1145g bag bow tie pasta, cooked, drained and cooled
  • Salt &pepper
  • 2tbsp jalapeño, seeded and minced (optional)
  • Crispy tortilla strips, prepared – garnish
  1. Preheat grill to medium high heat. Season Maple Leaf Prime®chicken thighs with salt and pepper.
  2. Grill chicken for 4 to 5 minutes per side or until an internal temperature of 165°F is reached. Allow to cool. Roughly chop chicken and set aside.
  3. In a large bowl add pasta, HEINZ SERIOUSLY GOOD® Mayonnaise, DIANA® Gourmet Original BBQ Sauce, vegetables, KRAFT® Shredded Mozzarella Cheddar Cheese Blend and Maple Leaf Prime®chicken thighs. Stir well to coat. Season with salt and pepper to taste and add jalapeños if preferred. Garnish with crispy tortilla strips.
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Great make ahead! Refrigerate in an airtight container for up to 3 days.

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