Prep Time: 5 min. | Cook Time: 10 min.| Yields: 4-6 servings

Creamy Turkey and Egg Noodles

Ingredients

1-250 gram package Maple Leaf® Natural Sliced Turkey, roughly chopped

1-340 gram package extra broad egg noodles, cooked and drained

1-284 can cream of broccoli soup

¾ cup milk

½ cup sour cream

1-400 gram package frozen Italian blend vegetables

1 tbsp vegetable oil

Salt

Pepper

Directions

Heat oil in a large non stick skillet. Add turkey and brown for about 1 to 2 minutes. Add vegetables and cook stirring frequently for 3 to 4 minutes. Pour in soup, milk and sour cream. Stir well to combine and allow to simmer for about 2 to 3 minutes. Add in noodles and toss well to coat. Season with salt and pepper. Serve immediately.

Tips:

Serve with a house salad and toasted garlic bread

Made for families

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you want to know about our food.

Honesty is
our policy

We answer everything
you want to know about our food.