Preparation
Total Time
Serves
- 1250 g package Maple Leaf® Natural Sliced Turkey, roughly chopped
- 1340 g package extra broad egg noodles, cooked and drained
- 1284ml can cream of broccoli soup
- ¾cup milk
- ½cup sour cream
- 1400 g package frozen Italian blend vegetables
- 1tbsp vegetable oil
- Salt
- Pepper
- Heat oil in a large non stick skillet.
- Add turkey and brown for about 1 to 2 minutes.
- Add vegetables and cook stirring frequently for 3 to 4 minutes.
- Pour in soup, milk and sour cream. Stir well to combine and allow to simmer for about 2 to 3 minutes.
- Add in noodles and toss well to coat. Season with salt and pepper. Serve immediately.
Serve with a house salad and toasted garlic bread
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