Preparation
Total Time
Serves
- 2250g pkg Maple Leaf® Natural Sliced Chicken
- 4medium yellow flesh potatoes, cubed and boiled
- 1medium red or green pepper, diced
- 1small red onion, diced
- 2cloves garlic, minced
- ½cup cherry tomatoes, halved
- 1 ½tbsp vegetable oil
- 1/3cup feta, crumbled
- 2tsp oregano
- 1tsp thyme
- ½tsp garlic salt
- ¼lemon wedge
- Good quality olive oil
- Heat oil in a large skillet over high heat.
- Add boiled potatoes and fry until golden brown, about 3 to 4 minutes.
- Add peppers, onions, garlic and seasonings.
- Reduce heat to medium high and cook stirring frequently for about 5 minutes or until vegetables start to soften and brown.
- Add chicken, cherry tomatoes and juice of the lemon.
- Stir and allow chicken to warm through, about another 4 to 5 minutes.
- Sprinkle feta over top and drizzle with olive oil if desired. Serve immediately.
Try using Maple Leaf® Naturally prepared sliced turkey and use sweet potatoes in place of yellow flesh for a twist.
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