Prep Time: 10 mins | Total Time: 25 mins | Yields: 4 servings

Greek Chicken Potato Pan

Ingredients

2 250g pkg Maple Leaf® Natural Sliced Chicken

4 medium yellow flesh potatoes, cubed and boiled

1 medium red or green pepper, diced

1 small red onion, diced

2 cloves garlic, minced

½ cup cherry tomatoes, halved

1 ½ tbsp vegetable oil

1/3 cup feta, crumbled

2 tsp oregano

1 tsp thyme

½ tsp garlic salt

¼ lemon wedge

Good quality olive oil

Directions

1. Heat oil in a large skillet over high heat.

2. Add boiled potatoes and fry until golden brown, about 3 to 4 minutes.

3. Add peppers, onions, garlic and seasonings.

4. Reduce heat to medium high and cook stirring frequently for about 5 minutes or until vegetables start to soften and brown.

5. Add chicken, cherry tomatoes and juice of the lemon.

6. Stir and allow chicken to warm through, about another 4 to 5 minutes.

7. Sprinkle feta over top and drizzle with olive oil if desired. Serve immediately.

Tips:

Try using Maple Leaf® Naturally prepared sliced turkey and use sweet potatoes in place of yellow flesh for a twist.

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Honesty is
our policy

We answer everything
you want to know about our food.