![Grilled Cheddar Smoked Sausage Veggie Skewers](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2022/06/MLF-Q3-2022_GrilledCheddarSmokedSausageVeggieSkewers_0530_v2.jpg)
![Grilled Cheddar Smoked Sausage Veggie Skewers](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2022/06/MLF-Q3-2022_GrilledCheddarSmokedSausageVeggieSkewers_0530_v2.jpg)
- 5Maple Leaf Cheddar Smoked Sausages, cut into 8 rounds
- 812 inch skewers, soaked
- 3 to 4medium sized zucchini, cut into 32 pieces
- 1medium red or white onion, cut into 32 slices – double stacked if preferred
- 2 to 3medium multi colored peppers, large dice
- Butter
- BBQ sauce
- Preheat grill to medium high heat.
- Assemble by piercing a slice of sausage on to skewer leaving about a 1 “inch space from the base. Continue by adding a slice of pepper followed by onion and zucchini. Repeat sequence 3 more times onto skewer. Continue with each skewer to make 8.
- Grill skewers turning frequently for about 8 minutes or until sausage is an internal temperature of 165 degrees and vegetables are cooked to al dente.
- Serve immediately with buttered baked potato and BBQ for dipping if desired.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Try using any of our amazing Maple Leaf
smoked sausage line up of flavors. Mix and match your favorite vegetables. Serve with BBQ baked potatoes for a complete meal.
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