Grilled Chicken Taco Al Fresco - Maple Leaf
Prep Time: 5 minutes | Cook Time: 15 minutes | Yields: 6 soft tacos

Grilled Chicken Taco Al Fresco

Celebrate summer with this fresh and easy grill recipe.

Ingredients

1 pkg Maple Leaf Prime Raised without Antibiotics Chicken Fillets

½ Jalapeno, deseeded and minced

½ lime, juiced

½ cup guacamole, prepared

¾ cup Cotija or queso fresca, crumbled

1 cup Longo’s bruschetta

1 cup ice berg lettuce, shredded

1 ½ tbsp chili powder

1 tbsp (15 mL) vegetable oil

6 soft tortillas, 6 inch

Cilantro

Directions

Preheat grill to medium high heat.

In a bowl toss chicken with oil, lime juice and chili powder.

Grill chicken 3 to 4 minutes per side turning frequently until an internal temperature of 165 degrees is reached.

Roughly chop cooked chicken into chunks and set aside.

To assemble tacos divide guacamole and spread onto each tortilla. Arrange chicken over top followed by lettuce, cheese and bruschetta mixture.

Sprinkle jalapeno onto tacos and garnish with fresh cilantro.

Squeeze additional lime juice over top if desired.

Tip: Lightly grill your tortillas before assembling, about 20 seconds per side! Serve with Spanish rice.

Made for families

No fake food. Only simple ingredients that we'll never hide.

Honesty is
our policy

We answer everything
you want to know about our food.

Honesty is
our policy

We answer everything
you want to know about our food.