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soft tacos

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf Prime® Raised without Antibiotics Chicken Fillets
  • ½Jalapeno, deseeded and minced
  • ½lime, juiced
  • ½cup guacamole, prepared
  • ¾cup Cotija or queso fresca, crumbled
  • 1cup Longo’s bruschetta
  • 1cup ice berg lettuce, shredded
  • 1 ½tbsp chili powder
  • 1tbsp (15 mL) vegetable oil
  • 6soft tortillas, 6 inch
  • Cilantro
  1. Preheat grill to medium high heat.
  2. In a bowl toss chicken with oil, lime juice and chili powder.
  3. Grill chicken 3 to 4 minutes per side turning frequently until an internal temperature of 165 degrees is reached.
  4. Roughly chop cooked chicken into chunks and set aside.
  5. To assemble tacos divide guacamole and spread onto each tortilla. Arrange chicken over top followed by lettuce, cheese and bruschetta mixture.
  6. Sprinkle jalapeno onto tacos and garnish with fresh cilantro.
  7. Squeeze additional lime juice over top if desired.
Tips icon

Lightly grill your tortillas before assembling, about 20 seconds per side! Serve with Spanish rice.

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