Ham and Egg Pancake Tacos

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Heat oil in small skillet
  2. Pan fry ham until just starting to brown. Remove from heat and keep warm.
  3. In the same pan add butter and allow to melt. Add eggs and gently stir until scrambled. Season with salt and pepper.
  4. Assemble tacos by placing one slice of ham into the fold of the pancake followed by eggs.
  5. Repeat with remaining ingredients.
  6. Garnish with chives.
  7. Serve with maple syrup or ketchup. Serve immediately.
Tips icon

Make it omelette style! Use Maple Leaf® naturally prepared diced ham, divide omelette into pancakes and serve!

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